Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Rusks in the oven from black bread

Author
Cookinero 9 Apr 2025
7340
Rusks in the oven from black bread

Why buy rusks in the store if you can make them yourself? Lithuania is considered the birthplace of rusks from black bread. Lithuanian rye bread was chosen for this snack. To prepare, buy rye bread, it is the best. You will need only a few ingredients: black bread, butter, spices and garlic. And then all that remains is to dry the rusks in the oven. Crispy and aromatic rusks in the oven from black bread will serve as an excellent snack and will be a good addition to first courses.

How to cook Rusks in the oven from black bread

Step 1

Rusks in the oven from black bread

Cut the bread. Take rye bread, cut off the top crust and cut it crosswise into bars. Their thickness should not exceed one centimeter.

Step 2

Rusks in the oven from black bread

Bake the bread in the oven. Cover the baking tray with baking paper and place the brown bread cubes on it. Put the rusks in a preheated oven for 20-30 minutes. Check the readiness of the rusks every 10 minutes. You don't need to bake them too much, just dry them out.

Step 3

Rusks in the oven from black bread

While the crackers are drying, make a coating for them. Mix butter, salt, pepper, paprika, khmeli-suneli. Mix thoroughly.

Step 4

Rusks in the oven from black bread

Grease the crackers. Take the dried crackers out of the oven and pour the prepared mixture over them. Mix well and put them back in the oven. When the crackers are browned, take them out of the oven.

Rusks in the oven from black bread - FAQ About Ingredients, Baking Time and Storage

Yes, you can use white bread, whole wheat bread, or any rustic loaf. However, rye bread gives a distinct hearty flavor, so the taste will vary slightly with substitutions.
Store cooled rusks in an airtight container at room temperature for up to 2 weeks. For longer shelf life, freeze them in a sealed bag for up to 3 months.
Absolutely! Substitute butter with coconut oil or vegan butter in the coating mixture to keep the recipe plant-based.
Arrange the bread pieces in a single layer with space between them, and flip them halfway through baking for even drying.
Yes! Experiment with garlic powder, onion powder, rosemary, or cayenne for unique taste variations.
Use low-carb or gluten-free bread, but note the texture may differ. Slice thinly and adjust baking time as needed.
Enjoy them as a snack with dips (like hummus), alongside soups, or even crumbled over salads for crunch.
Yes, but bake in batches or use multiple trays to avoid overcrowding, which can lead to uneven drying.
They may be overbaked. Check earlier—they should be lightly golden and crisp but not rock-hard.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Borscht with prunes
Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero Cookinero
Categories Menu Recipes
Top