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Warm salad with potatoes and fish
Description
Delicious, healthy salad with baked potatoes and boiled sea bass.
Cooking
Step 1
Peel and cut the potatoes into slices, put in a mold, pour 1 tbsp. l. olive oil, salt, add a clove of garlic and bake until cooked (180 ° C), about 30 minutes.
Step 2
Cut the fish, clean, rinse and boil until cooked in water with salt, bay leaf and allspice. Take out the fish. Cut the fish into boneless fillets.
Step 3
To prepare the dressing, mix the juice of 1 lemon, 2 tbsp. l. olive oil, Provencal herbs, mix.
Step 4
Put the washed and dried lettuce leaves on a dish. Put the baked potatoes on top of the salad and pour over half the sauce.
Step 5
Top with fish pieces, olives, cherry tomatoes and pour over the remaining sauce. Serve immediately!!!
Ingredients
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