English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Turkey in Teriyaki Sauce
Turkey with vegetables in teriyaki sauce is an easy-to-cook oriental dish. The sweet and salty sauce gives the dish an unrivaled taste. The meat combined with vegetables turns out tender and juicy. To reduce the cooking time, buy ready-made teriyaki sauce. Before buying, carefully study the composition. Real teriyaki sauce should be without flavor enhancers and aroma.
How to cook Turkey in Teriyaki Sauce
Step 1
Fry the turkey. In a frying pan over high heat with vegetable oil, fry the turkey pieces until golden brown, about 15 minutes.
Step 2
Combine the meat with vegetables. Add onion, pepper and beans to the meat. Stir and fry for another 10 minutes. Pour in the sauce, season with salt and pepper to taste, stir thoroughly and simmer for 5-7 minutes.
Turkey in Teriyaki Sauce - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
