Turkey with vegetables in teriyaki sauce is an easy-to-cook oriental dish. The sweet and salty sauce gives the dish an unrivaled taste. The meat combined with vegetables turns out tender and juicy. To reduce the cooking time, buy ready-made teriyaki sauce. Before buying, carefully study the composition. Real teriyaki sauce should be without flavor enhancers and aroma.
Step 1
Fry the turkey. In a frying pan over high heat with vegetable oil, fry the turkey pieces until golden brown, about 15 minutes.
Step 2
Combine the meat with vegetables. Add onion, pepper and beans to the meat. Stir and fry for another 10 minutes. Pour in the sauce, season with salt and pepper to taste, stir thoroughly and simmer for 5-7 minutes.
