Tomatoes in jars, cold salted

Name: Tomatoes in jars, cold salted
Total time: 30 minutes
Yield: 1
Cuisine: European, Russian
Ingredients: Tomato - 540 g; Carrots - 100 g; Garlic - 15 g; Chili pepper - 15 g; Bay leaf - 5 g; Black peppercorns - 2 g; Salt - 25 g; Table vinegar 9% - 15 g; Water - 600 g

Cookinero 18 Apr 2025

3260

When pickling tomatoes in a cold way, the vegetables retain not only an attractive and appetizing appearance, but also all the vitamins. The recipe is very simple, does not require specific ingredients and skills. This method of pickling can be used to prepare both large tomatoes and small plum or cherry tomatoes.

How to cook Tomatoes in jars, cold salted

Step 1

Place clean and dry jars and lids in a cold oven, turn on the oven to preheat to 120 ⁰С and turn it off after 13–15 minutes.

Step 2

Peel the carrots and cut them into circles. Cut the garlic into slices.

Step 3

Place carrots, garlic, horseradish root, salt, hot pepper, bay leaf and herbs on the bottom of a portioned jar.

Step 4

Place the tomatoes in a jar and pour in water and 1 tbsp. vinegar. Let the tomatoes sit for 1 month in a cool, dark place. Enjoy!

Tomatoes in jars, cold salted - FAQ About Ingredients, Baking Time and Storage

Can I use apple cider vinegar instead of regular vinegar in this recipe?

Yes, apple cider vinegar can be used as a substitute for a slightly sweeter, fruitier flavor. The acidity level is similar, so it will work well for preservation.

How long do these tomatoes last once opened?

Once opened, the jarred tomatoes should be refrigerated and consumed within 2 weeks for best quality and safety.

Can I make this recipe without the hot pepper for a milder taste?

Absolutely! Simply omit the hot pepper or replace it with a pinch of black pepper for a gentler flavor.

What other herbs can I use besides the ones listed?

Dill, thyme, or parsley are great additions or substitutions, depending on your flavor preferences.

Can I use cherry tomatoes instead of larger tomatoes?

Yes, cherry tomatoes work well, but pierce their skins with a toothpick to allow the brine to penetrate better.

Is there a way to reduce the salt in this recipe?

You can reduce the salt slightly, but avoid going below 1 tbsp per jar to ensure proper preservation.

Can I add other vegetables to the jars?

Thinly sliced onions, bell peppers, or cucumbers can be added for extra crunch and flavor.

What's the best way to serve these tomatoes?

They're great alongside cheeses, in salads, or as a tangy garnish for grilled meats or sandwiches.

Can I skip the oven sterilization step?

Sterilizing jars is recommended for safety, but you can boil them for 10 minutes if preferred.

How do I know if the tomatoes have spoiled?

Discard if you see mold, off smells, or a bulging lid, which indicate spoilage.

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