Teriyaki chicken

How to cook Teriyaki chicken
Step 1
Salt the chicken fillet half, pepper and fry until golden brown in vegetable oil. Lubricate the skin with half of the teremki sauce and bake in the oven for 7-8 minutes at a temperature of 180 degrees.
Step 2
In a frying pan, separately fry the potatoes, cut into slices until golden brown, add the red onion and leek, cut into rings. At the end, add cherry tomatoes, cut into 4 parts. Fry a little, add chopped dill.
Step 3
Put the garnish on one side of the plate, on the other side of the chicken, pour it with the remaining teriyaki sauce. Sprinkle with sesame seeds and garnish with corn.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the