Sweet corn with cashews and green peas
Cooking
Step 1
Carrot cut into cubes. Mix corn and green peas with carrots and fry in vegetable oil with salt and seasoning.
Step 2
Sprinkle with toasted cashew nuts before serving.
Ingredients
canned corn - 180 g
fresh frozen peas - 40 g
carrots - 30 g
cashew - 20 g
vegetable oil - 50 g
salt - 1 g
ajinomato seasoning - 1 g
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