English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Bean stew
Kharcho with chicken
Crab sticks in mayonnaise batter
Styrian apple pie
Description
In the apple season, you can fully enjoy baking with apples in different versions. Here is one of them - such an apple pie will gather a large family on a September evening for long conversations and a cup of aromatic tea.
STANLEY Quencher
STANLEY Quencher H2.0 Tumbler with Handle and Straw 40 oz | Flowstate 3-Position Lid | Cup Holder Compatible for Travel | Insulated Stainless Steel Cup | BPA-Free | Black Chroma
Buy on Amazon
Step-by-Step Cooking Instructions
Step 1
Sift flour with baking powder, add sugar, butter, salt, milk and knead the dough. Cover the dough and place in the refrigerator to rest for 1 hour.
Step 2
Peel the apples, remove the core and chop coarsely. Add lemon juice, grated lemon zest, sugar, cinnamon, hazelnuts and raisins to the apples. To stir thoroughly.
Step 3
Preheat the oven to 200 degrees. Take out the dough, leave part of the dough for decoration with stripes. Roll out the main part of the dough, transfer to a baking sheet, greased with oil. Spread the apple filling on top. Roll out the remaining dough and cut into strips with a pastry cutter. Put the strips on top of the apple filling in the form of a lattice.
Step 4
Bake the cake for 30 minutes on a medium level. At the finished pie, grease the grate with hot marmalade. From the sifted icing sugar and lemon juice, make a fondant and grease the cake with it.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Cottage cheese casserole with apples and pears
Do you want to surprise your loved ones? Prepare for them a cottage cheese casserole with apples and pears according to our recipe! It is completely different from the traditional one, especially the one that was once offered to us in kindergartens a
Fluffy pancakes with apples
Lush pancakes with apples are an original dish, even a little festive. And it's all thanks to fruit! These pancakes can be served for lunch on Saturday or Sunday, or they can be prepared for the arrival of friends. Well, on Maslenitsa, as they sa
