In the apple season, you can fully enjoy baking with apples in different versions. Here is one of them - such an apple pie will gather a large family on a September evening for long conversations and a cup of aromatic tea.
Sift flour with baking powder, add sugar, butter, salt, milk and knead the dough. Cover the dough and place in the refrigerator to rest for 1 hour.
Peel the apples, remove the core and chop coarsely. Add lemon juice, grated lemon zest, sugar, cinnamon, hazelnuts and raisins to the apples. To stir thoroughly.
Preheat the oven to 200 degrees. Take out the dough, leave part of the dough for decoration with stripes. Roll out the main part of the dough, transfer to a baking sheet, greased with oil. Spread the apple filling on top. Roll out the remaining dough and cut into strips with a pastry cutter. Put the strips on top of the apple filling in the form of a lattice.
Bake the cake for 30 minutes on a medium level. At the finished pie, grease the grate with hot marmalade. From the sifted icing sugar and lemon juice, make a fondant and grease the cake with it.