Sterlet baked in salt

Cookinero 13 Jan 2023

Of course, Volgograd is the Volga and the fish it catches. Do you know that fishermen from all over the western part of the country come to the other side of the great river, where the Akhtuba River flows. Therefore, one cannot do without a fish dish in Volgograd, and if you cook it, then cook it on a grand scale - for example, bake sterlet in salt.

How to cook Sterlet baked in salt

Step 1

In a large bowl, mix both types of sea salt with mustard seeds, adding about 1 cup of water. The salt should become slightly damp.

Step 2

Remove the gills, entrails and dorsal fin from the sterlet. Make an incision along the cartilaginous frame from the inside of the fish, hook a part of the tie with a fork and a finger and pull it out. Rinse the fish and pat dry with paper towels. Season the inside of the sterlet with salt and ground pepper.

Step 3

On a baking sheet, pour a mixture of salt and mustard in a not too thick layer. Put the prepared fish on it, belly down. Lubricate the back and sides of the sterlet with olive oil and sprinkle with the remaining salt, which should completely cover the fish. Lightly press the salt onto the fish with your hands and place in the oven, preheated to 200ºС, for 20–30 minutes.

Step 4

When the fish is ready, remove it from the oven, break the salt crust with a knife. Remove the salt from the fish and remove the skin. You can serve sterlet on warmed plates with a mix of lettuce, spinach and tomatoes

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Chevapchichi in bell pepper and tomato sauce

Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Categories Menu Recipes
Top