- Home
- Recipes
-
Categories
- Breakfast (258)
- Sandwich (108)
- Baking with egg (119)
- Collection of recipes (1686)
- There are common allergens (1341)
- Just (1351)
- Impressive recipe (1011)
- Dinner with potatoes (155)
- Hot dishes for new year (448)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (405)
- Flour main courses (176)
- Green season (447)
- Does not contain common allergens (358)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (233)
- Snack (242)
- Snacks with bread or lavash (106)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (194)
- Low calorie (228)
- Dinner (557)
- Desserts (124)
- About
- Contact
Steaks with cherry butter

How to cook Steaks with cherry butter
Step 1
For the cherry oil, soften it in the microwave (50% power). Beat the butter, adding the rest of the ingredients in small portions. Spread on parchment with a layer of 1.5 cm and place in the freezer for at least 40 minutes.
Step 2
For steaks, crush peppercorns in a mortar. Lubricate the steaks with oil, roll in pepper, pressing it into the meat. Cover and leave to fry.
Step 3
Place the steaks in an oiled, preheated grill pan, cook over medium heat until golden brown, 2 minutes. Turn over and fry for 1.5 minutes. Get meat with blood. If you want to brown it, cook for another 2-4 minutes. Remove the pan from the heat, cover with foil and leave for 5 minutes.
Step 4
Use cookie cutters to cut out hearts from the frozen butter (1 large or 2-3 small hearts per serving). Salt the meat, put oil on it and serve.
Reviews: 0
Have you already prepared this recipe? Tell what you think.