For the cherry oil, soften it in the microwave (50% power). Beat the butter, adding the rest of the ingredients in small portions. Spread on parchment with a layer of 1.5 cm and place in the freezer for at least 40 minutes.
For steaks, crush peppercorns in a mortar. Lubricate the steaks with oil, roll in pepper, pressing it into the meat. Cover and leave to fry.
Place the steaks in an oiled, preheated grill pan, cook over medium heat until golden brown, 2 minutes. Turn over and fry for 1.5 minutes. Get meat with blood. If you want to brown it, cook for another 2-4 minutes. Remove the pan from the heat, cover with foil and leave for 5 minutes.
Use cookie cutters to cut out hearts from the frozen butter (1 large or 2-3 small hearts per serving). Salt the meat, put oil on it and serve.