Spring salad

Cooking time: 15 min
Servings: 4

Description

Step-by-Step Cooking Instructions

Step 1

Cut carrots and cauliflower into thin slices, tomatoes into 4-6 pieces. Grill avocado quickly. Mix iceberg lettuce with pepper sauce. Put in a deep dish. Place the rest of the ingredients on top of the salad. Drizzle with olive oil and top with poached eggs.

Ingredients

1/4 head iceberg lettuce
2 small tomatoes
1-2 avocados
1 small carrot
1/4 small head of cauliflower
20 g root leaves
4 poached eggs
50 g pepper sauce
olive oil
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