Spring salad

Name: Spring salad
Total time: 15 min
Yield: 4
Ingredients: 1/4 head iceberg lettuce; 2 small tomatoes; 1-2 avocados; 1 small carrot; 1/4 small head of cauliflower; 20 g root leaves; 4 poached eggs; 50 g pepper sauce; olive oil

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Cooking time: 15 min

Servings: 4

Description

Step-by-Step Cooking Instructions

Step 1

Cut carrots and cauliflower into thin slices, tomatoes into 4-6 pieces. Grill avocado quickly. Mix iceberg lettuce with pepper sauce. Put in a deep dish. Place the rest of the ingredients on top of the salad. Drizzle with olive oil and top with poached eggs.

Ingredients

1/4 head iceberg lettuce

2 small tomatoes

1-2 avocados

1 small carrot

1/4 small head of cauliflower

20 g root leaves

4 poached eggs

50 g pepper sauce

olive oil

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