Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Spicy braids with potatoes and French herbs

Author
Cookinero 26 Jan 2023
17100
Spicy braids with potatoes and French herbs

Sometimes during fasting you want fragrant pastries for tea. On cool spring evenings, you can treat yourself to hot tea with these spicy braids.

How to cook Spicy braids with potatoes and French herbs

Step 1

Spicy braids with potatoes and French herbs

Sift flour into a bowl. Mix yeast with salt, sugar and warm water. Knead dough dough. Cover the dough with a towel and leave in a warm place for 30 minutes. suit.

Step 2

Spicy braids with potatoes and French herbs

Peel potatoes, mash, add 3-4 tbsp. l. warm water, olive oil and a mixture of fragrant herbs.

Step 3

Spicy braids with potatoes and French herbs

Add mashed potatoes to the risen dough and knead a soft elastic dough. Cover again with a towel and leave for 30 minutes. go to a warm place.

Step 4

Spicy braids with potatoes and French herbs

Divide the dough into 16 pieces. Roll 2 strips from each part and weave a pigtail out of them, then form a braid. Place the braids on a greased baking sheet. Lubricate each braid with vegetable oil and sprinkle with seeds (sesame, sunflower, poppy seeds) or paprika. Give braids 15 minutes. distance.

Step 5

Spicy braids with potatoes and French herbs

At this time, preheat the oven to 200 degrees. Put the braided braids in the oven on the upper level and bake until cooked.

Spicy braids with potatoes and French herbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with whole wheat flour, but the texture may be denser. For a lighter result, try using a 50-50 mix of both.
Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
Yes, simply replace the butter with olive oil or vegan butter and ensure the dough ingredients are plant-based.
You can substitute with Italian seasoning, herbes de Provence, or a mix of dried thyme, rosemary, and oregano.
For extra crispiness, brush the braids with olive oil before baking and bake at a slightly higher temperature (210°C) for the last 5 minutes.
Yes, shape the braids, freeze them on a tray, then transfer to a freezer bag. Thaw and bake as usual, adding a few extra minutes if needed.
They pair well with soups, dips, or as a side for salads. For a snack, serve with hummus or tzatziki.
Yes, divide the dough into more pieces for smaller braids. Adjust baking time slightly to prevent overcooking.
Warm them in a preheated oven (180°C) for 5-7 minutes or microwave for 20-30 seconds wrapped in a damp paper towel.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Categories Menu Recipes
Top