Sour cream peach pie

Name: Sour cream peach pie
Total time: 1 h
Yield: 8-10
Ingredients: 6 medium peaches; 250 g fat (25-30%) sour cream; 3 eggs; 1.5 cups flour; 1 cup of sugar; 0.5 tsp soda; 0.5 tsp cinnamon; butter and flour for mold

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Cooking time: 1 h

Servings: 8-10

Calories: 291 kcal

Fats: 8.2

Proteins: 5.9

Carbohydrates: 49.1

Step-by-Step Cooking Instructions

Step 1

Preheat oven to 170°C. Beat eggs with sugar with a mixer until fluffy dense foam (about 8-10 minutes). Then carefully add sour cream. Sift flour with baking soda and add to mixture as well.

Step 2

Wash the peaches, remove the pits and chop coarsely.

Step 3

Grease a cake tin with butter, sprinkle with flour and lay out the dough. Then put the peaches in, drowning them in the dough. Put the cake in the oven, bake for 40-50 minutes. Cool before serving.

Ingredients

6 medium peaches

250 g fat (25-30%) sour cream

3 eggs

1.5 cups flour

1 cup of sugar

0.5 tsp soda

0.5 tsp cinnamon

butter and flour for mold

Reviews: 0

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