Sour cream peach pie

Cooking time: 1 h
Servings: 8-10
Calories: 291 kcal
Fats: 8.2
Proteins: 5.9
Carbohydrates: 49.1
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Cooking

Step 1

Preheat oven to 170°C. Beat eggs with sugar with a mixer until fluffy dense foam (about 8-10 minutes). Then carefully add sour cream. Sift flour with baking soda and add to mixture as well.

Step 2

Wash the peaches, remove the pits and chop coarsely.

Step 3

Grease a cake tin with butter, sprinkle with flour and lay out the dough. Then put the peaches in, drowning them in the dough. Put the cake in the oven, bake for 40-50 minutes. Cool before serving.

Ingredients

6 medium peaches
250 g fat (25-30%) sour cream
3 eggs
1.5 cups flour
1 cup of sugar
0.5 tsp soda
0.5 tsp cinnamon
butter and flour for mold

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