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Cooking
Step 1
Wash apples and celery thoroughly. Using a juicer, squeeze the juice from them and a circle of lemon.
Step 2
Cut the cucumber into medium pieces and place in a blender bowl. Remove the tarragon leaves from the sprig, add to the cucumbers.
Step 3
Pour in the squeezed juice, add 5-6 large ice cubes and beat until smooth.
Step 4
Pour into tall glasses, sprinkle with lime zest and serve.
Ingredients
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