Sherbet

How to cook Sherbet

Step 1

Roast the peanuts in a pan and peel. Rinse and dry raisins and cranberries (do not soak).

Step 2

Pour 450 g of sugar into the pan, send 200 ml of cream there, put on a small fire. Stirring, cook for 30 minutes, the mass will boil down a little. Melt the remaining sugar 180 g in a pan until brown. Now carefully add it to the sugar-cream mixture. Cook for another 5-10 minutes, add oil. Stir well until it is completely dissolved. Pour peanuts, cranberries and raisins into a saucepan and mix with sherbet. Carefully spread the whole mass into the form. Leave to cool, then put in the refrigerator for several hours. Happy tea!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Categories Menu Recipes
Top