English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Sherbet
How to cook Sherbet
Step 1
Roast the peanuts in a pan and peel. Rinse and dry raisins and cranberries (do not soak).
Step 2
Pour 450 g of sugar into the pan, send 200 ml of cream there, put on a small fire. Stirring, cook for 30 minutes, the mass will boil down a little. Melt the remaining sugar 180 g in a pan until brown. Now carefully add it to the sugar-cream mixture. Cook for another 5-10 minutes, add oil. Stir well until it is completely dissolved. Pour peanuts, cranberries and raisins into a saucepan and mix with sherbet. Carefully spread the whole mass into the form. Leave to cool, then put in the refrigerator for several hours. Happy tea!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
