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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Stewed pollock in sour cream with carrots
Bean stew
Duck with fresh cabbage
Shells with minced meat
Description
This dish can be called the younger brother of the famous Bolognese stew, only it cooks much faster.
Step-by-Step Cooking Instructions
Step 1
Boil water in a saucepan and cook pasta in salted water according to package directions. Drain in a colander, reserving some of the pasta water.
Step 2
Heat oil in a large deep skillet over medium heat. Add bell peppers, onion garlic and cook, stirring, 1 minute. Move the vegetables to the edges, and put the minced meat in the center of the pan. Cook the minced meat over high heat, stirring and breaking up lumps with a spatula or fork, until browned, 5 minutes.
Step 3
Add chopped tomatoes, add basil and pour in cream and broth. Bring to a boil, reduce heat and cook for 5 minutes. Salt, pepper and add boiled pasta and spinach to the sauce. Heat together for 3 minutes. and take it off the fire.
Step 4
Divide the dish among plates, sprinkle with parmesan and serve immediately.
Ingredients
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