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Salad with fried chanterelles dressed with gorgonzola sauce
Cooking
Step 1
Fry the chanterelles in a pan in olive oil with garlic and rosemary.
Step 2
Prepare the sauce. To do this, melt the gorgonzola in a water bath, add cream, nutmeg, pepper and balsamic vinegar. Mix ingredients.
Step 3
Put the arugula, tomatoes and chanterelles on a plate, season with sauce on top.
Ingredients
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