Salad with dried duck and raspberries

Cookinero 14 Dec 2022

How to cook Salad with dried duck and raspberries

Step 1

To prepare the sauce, mix olive and vegetable oils. In a separate bowl, mix mustard, honey, sugar, vinegar, lemon juice, salt, pepper and beat with a whisk. Then pour the oil mixture into the resulting mass, stirring slowly.

Step 2

Arrange the arugula on a plate and pour over half of the sauce. Spread the pre-cut duck and stewed asparagus in an even layer and cover with berries. Top with sauce.

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