Salad with dried duck and raspberries

Name: Salad with dried duck and raspberries
Total time: 40 min
Yield: 1
Ingredients: arugula 30 g; dried duck 40 g; asparagus 15 g; pigeon 10 g; strawberries 10 g; dried cherry 5 g; raspberry 40 g; olive oil 300 ml; vegetable oil 200 ml; Dijon mustard 150 ml; honey 150 ml; sugar 30 g; balsamic vinegar 50 ml; lemon juice 30 ml; pepper 2 g; salt 2 g

Cookinero 14 December 2022

How to cook Salad with dried duck and raspberries

Step 1

To prepare the sauce, mix olive and vegetable oils. In a separate bowl, mix mustard, honey, sugar, vinegar, lemon juice, salt, pepper and beat with a whisk. Then pour the oil mixture into the resulting mass, stirring slowly.

Step 2

Arrange the arugula on a plate and pour over half of the sauce. Spread the pre-cut duck and stewed asparagus in an even layer and cover with berries. Top with sauce.