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Salad with dried duck and raspberries
How to cook Salad with dried duck and raspberries
Step 1
To prepare the sauce, mix olive and vegetable oils. In a separate bowl, mix mustard, honey, sugar, vinegar, lemon juice, salt, pepper and beat with a whisk. Then pour the oil mixture into the resulting mass, stirring slowly.
Step 2
Arrange the arugula on a plate and pour over half of the sauce. Spread the pre-cut duck and stewed asparagus in an even layer and cover with berries. Top with sauce.
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