Red sangria
Cooking
Step 1
We heat all the ingredients without bringing to a boil so that the spices and fruits give their taste and aroma to the wine, then quickly cool in a shaker with ice and serve in a wine glass with ice, garnishing with slices of orange, lemon, apple and cinnamon stick.
Ingredients
dry red wine 150 ml
aged Caribbean rum 10 ml
orange 20 g
lemon 10 g
green apple 20 g
cinnamon stick 1 pc.
carnation 3 pcs.
star anise 1 star
ground ginger 1 g
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