Oak tincture

Cookinero 12 April 2025

0

Tincture is an alcoholic drink that is infused for a long time with herbs, berries, bark, and fruits. Oak tincture is one of the easiest to prepare types of tincture on bark. Moonshine is infused on oak bark, as it has the properties of filtering and softening the taste of the alcohol base. It is important to choose the right container for infusing and storing the drink, namely glass. Also, the infusion process should take place in a suitable place - dark and cool.

How to cook Oak tincture

Step 1

Mix the ingredients. Place honey and bark in a glass jar and fill the contents with moonshine. Close the jar tightly and leave in a dark place for 10 days.

Step 2

Strain the tincture. After 10 days, strain the liquid through a sieve. Pour the tincture into smaller containers and leave to infuse in a cool place for another 5 days.