Oak tincture
Tincture is an alcoholic drink that is infused for a long time with herbs, berries, bark, and fruits. Oak tincture is one of the easiest to prepare types of tincture on bark. Moonshine is infused on oak bark, as it has the properties of filtering and softening the taste of the alcohol base. It is important to choose the right container for infusing and storing the drink, namely glass. Also, the infusion process should take place in a suitable place - dark and cool.
How to cook Oak tincture
Step 1

Mix the ingredients. Place honey and bark in a glass jar and fill the contents with moonshine. Close the jar tightly and leave in a dark place for 10 days.
Step 2

Strain the tincture. After 10 days, strain the liquid through a sieve. Pour the tincture into smaller containers and leave to infuse in a cool place for another 5 days.
Oak tincture - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli