Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Potato casserole with cheese

Author
Cookinero 26 Feb 2025
8150
Potato casserole with cheese

Potato casserole with cheese can be prepared in different ways. It can be baked not only in the oven, but also in a multicooker, the main thing is not to forget about sour cream, which will give the dish a delicate creamy taste. If you like to supplement classic recipes with new ingredients, we recommend trying adding diced ham or canned green chili peppers.

How to cook Potato casserole with cheese

Step 1

Potato casserole with cheese

Mix the ingredients. In a large bowl, combine the sour cream, garlic, chopped onion, grated potatoes and some of the cheese. Mix thoroughly.

Step 2

Potato casserole with cheese

Bake the casserole. Place the mixture in a baking dish, sprinkle with the remaining cheese for a golden crust, and bake for 45 minutes.

Potato casserole with cheese - FAQ About Ingredients, Baking Time and Storage

Yes! Greek yogurt is a great substitute for sour cream—it offers a similar tanginess and creaminess while adding extra protein. Use plain, unsweetened yogurt for best results.
Leftover casserole stays fresh in the fridge for 3–4 days. Store it in an airtight container to maintain moisture and flavor.
Absolutely! This recipe is naturally gluten-free as long as all ingredients (like pre-shredded cheese) are certified gluten-free. Always check labels to be safe.
Cover the casserole with foil and reheat at 350°F (175°C) for 15–20 minutes, or microwave single portions with a damp paper towel over the top to retain moisture.
Yes, freeze baked or unbaked casserole for up to 2 months. Thaw overnight in the fridge before reheating or baking, and add extra cheese before serving for freshness.
Pair it with roasted chicken, grilled veggies, or a crisp green salad. The casserole’s richness balances well with lighter sides.
Replace half the potatoes with cauliflower florets or use a mix of thinly sliced zucchini for a lower-carb version. Adjust baking time as needed.
Excess moisture often comes from potatoes—squeeze grated potatoes in a cloth before mixing. If baked and watery, extend cooking time by 10–15 minutes uncovered.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Categories Menu Recipes
Top