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Potato casserole with cheese

Potato casserole with cheese can be prepared in different ways. It can be baked not only in the oven, but also in a multicooker, the main thing is not to forget about sour cream, which will give the dish a delicate creamy taste. If you like to supplement classic recipes with new ingredients, we recommend trying adding diced ham or canned green chili peppers.
How to cook Potato casserole with cheese
Step 1

Mix the ingredients. In a large bowl, combine the sour cream, garlic, chopped onion, grated potatoes and some of the cheese. Mix thoroughly.
Step 2

Bake the casserole. Place the mixture in a baking dish, sprinkle with the remaining cheese for a golden crust, and bake for 45 minutes.
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