Potato casserole with cheese

Recipe cuisine: European
Cooking time: 55 minutes
Servings: 4
Calories: 184.15 kcal
Fats: 13.62
Proteins: 5.22
Carbohydrates: 9.63

Description

Potato casserole with cheese can be prepared in different ways. It can be baked not only in the oven, but also in a multicooker, the main thing is not to forget about sour cream, which will give the dish a delicate creamy taste. If you like to supplement classic recipes with new ingredients, we recommend trying adding diced ham or canned green chili peppers.

Step-by-Step Cooking Instructions

Step 1

Potato casserole with cheese

Mix the ingredients. In a large bowl, combine the sour cream, garlic, chopped onion, grated potatoes and some of the cheese. Mix thoroughly.

Step 2

Potato casserole with cheese

Bake the casserole. Place the mixture in a baking dish, sprinkle with the remaining cheese for a golden crust, and bake for 45 minutes.

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