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Potato casserole with cheese

Author
Cookinero 26 Feb 2025
6830
Potato casserole with cheese

Potato casserole with cheese can be prepared in different ways. It can be baked not only in the oven, but also in a multicooker, the main thing is not to forget about sour cream, which will give the dish a delicate creamy taste. If you like to supplement classic recipes with new ingredients, we recommend trying adding diced ham or canned green chili peppers.

How to cook Potato casserole with cheese

Step 1

Potato casserole with cheese

Mix the ingredients. In a large bowl, combine the sour cream, garlic, chopped onion, grated potatoes and some of the cheese. Mix thoroughly.

Step 2

Potato casserole with cheese

Bake the casserole. Place the mixture in a baking dish, sprinkle with the remaining cheese for a golden crust, and bake for 45 minutes.

Potato casserole with cheese - FAQ About Ingredients, Baking Time and Storage

Yes! Greek yogurt is a great substitute for sour cream—it offers a similar tanginess and creaminess while adding extra protein. Use plain, unsweetened yogurt for best results.
Leftover casserole stays fresh in the fridge for 3–4 days. Store it in an airtight container to maintain moisture and flavor.
Absolutely! This recipe is naturally gluten-free as long as all ingredients (like pre-shredded cheese) are certified gluten-free. Always check labels to be safe.
Cover the casserole with foil and reheat at 350°F (175°C) for 15–20 minutes, or microwave single portions with a damp paper towel over the top to retain moisture.
Yes, freeze baked or unbaked casserole for up to 2 months. Thaw overnight in the fridge before reheating or baking, and add extra cheese before serving for freshness.
Pair it with roasted chicken, grilled veggies, or a crisp green salad. The casserole’s richness balances well with lighter sides.
Replace half the potatoes with cauliflower florets or use a mix of thinly sliced zucchini for a lower-carb version. Adjust baking time as needed.
Excess moisture often comes from potatoes—squeeze grated potatoes in a cloth before mixing. If baked and watery, extend cooking time by 10–15 minutes uncovered.

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