Potato casserole with cheese can be prepared in different ways. It can be baked not only in the oven, but also in a multicooker, the main thing is not to forget about sour cream, which will give the dish a delicate creamy taste. If you like to supplement classic recipes with new ingredients, we recommend trying adding diced ham or canned green chili peppers.
Step 1
Mix the ingredients. In a large bowl, combine the sour cream, garlic, chopped onion, grated potatoes and some of the cheese. Mix thoroughly.
Step 2
Bake the casserole. Place the mixture in a baking dish, sprinkle with the remaining cheese for a golden crust, and bake for 45 minutes.
