Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

"Nests" in creamy sauce

Author
Cookinero 17 Jan 2026
660
"Nests" in creamy sauce

The combination of pasta and minced meat is classic and timeless. "Nests" with minced meat in a creamy sauce are a tasty and simple dish. According to this recipe, pasta does not need to be cooked separately; one frying pan is enough for cooking. They hold their shape well, without causing unnecessary trouble when serving in portions. It will take about an hour to cook "nests" in a creamy sauce, but the wait is worth it.

How to cook "Nests" in creamy sauce

Step 1

"Nests" in creamy sauce

Add grated onion, salt, pepper, and bread crumbs to the mince. Mix well. Roll the mince into balls and place them on top of the pasta.

Step 2

"Nests" in creamy sauce

In a separate bowl, combine the cream and water, add salt and pepper. Mix. Pour the sauce over the pasta and minced meat. Place the saucepan with the pasta on high heat. As soon as the dish boils, reduce the heat and simmer under the lid for 20 minutes. Sprinkle the minced meat with cheese, cover with a lid and simmer for another 10 minutes.

"Nests" in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Absolutely! Swap bread crumbs with gluten-free panko, crushed rice crackers, or almond flour for a gluten-free version.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water or cream to maintain sauciness.
Use plant-based ground meat substitutes or mashed mushrooms and lentils as a flavorful vegetarian option. Adjust cooking time slightly as needed.
Yes, replace cream with whole milk or half-and-half, but thicken the sauce with 1 tsp cornstarch mixed into the liquid first for better consistency.
Mozzarella, Monterey Jack, or Gruyère melt beautifully. For stronger flavor, try grated Parmesan or aged cheddar.
Use short, sturdy pasta shapes like rigatoni or penne, and avoid over-stirring once the sauce is added to maintain texture.
Freeze before the final cheese-topping step for best results. Thaw overnight in the fridge, add cheese,and bake at 375°F (190°C) until heated through (20-25 mins).

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Pear jam with white wine
Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:
Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Categories Menu Recipes
Top