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Mango milkshake

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Mango milkshake
0 Reviews
Cooking time: 10 min
Servings: 2
Calories: 439 kcal
Fats: 18
Proteins: 8.4
Carbohydrates: 55.7

Step-by-Step Cooking Instructions

Step 1

Peel the mango, cut off the pit, put in a blender, pour over with honey, beat.

Step 2

Add a handful of ice and ice cream, whisk. Pour in the milk, whisk, pour into chilled tall glasses, garnish with mint and serve with straws.

Ingredients

300 ml milk
160 g of fillings
1 large very ripe mango
1 st. l. liquid honey
mint for decoration

Categories

Mango Ice cream Plumber Milk shake Recipes with milk
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