Lemon sherbet

Name: Lemon sherbet
Total time: 10 min
Yield: 6-8
Ingredients: 2 cups sugar; 1.5 cups freshly squeezed lemon juice; 2 Art. l. grated lemon peel; 1.75 cups of water; 1-2 drops yellow food coloring (optional)

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Cooking time: 10 min

Servings: 6-8

Calories: 206.9 kcal

Fats: 0.1

Proteins: 0.4

Carbohydrates: 51.3

Cooking

Step 1

Combine water and sugar in a small saucepan, bring to a boil and simmer over medium heat, about 15 minutes. Remove from fire and cool.

Step 2

Combine sugar syrup, coloring (if using), lemon juice and lemon zest. Pour the mixture into a container and refrigerate for at least 4 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.

Ingredients

2 cups sugar

1.5 cups freshly squeezed lemon juice

2 Art. l. grated lemon peel

1.75 cups of water

1-2 drops yellow food coloring (optional)

Author

Cookinero

Total Reviews: 0

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