Lemon sherbet

Name: Lemon sherbet
Total time: 10 min
Yield: 6-8
Ingredients: 2 cups sugar; 1.5 cups freshly squeezed lemon juice; 2 Art. l. grated lemon peel; 1.75 cups of water; 1-2 drops yellow food coloring (optional)

Cookinero 4 November 2022

How to cook Lemon sherbet

Step 1

Combine water and sugar in a small saucepan, bring to a boil and simmer over medium heat, about 15 minutes. Remove from fire and cool.

Step 2

Combine sugar syrup, coloring (if using), lemon juice and lemon zest. Pour the mixture into a container and refrigerate for at least 4 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.