Keta Sandwich with Honey Mustard Sauce

Name: Keta Sandwich with Honey Mustard Sauce
Yield: 1
Ingredients: wheat bread - 2 slices; keta - 100 gr; cream cheese (Hohland) - 1-2 slices; lettuce leaf - 1 pc.; tomato - 2 slices; red onion - 3 large rings; garlic - 2 cloves; lemon - a quarter of a small fruit; salt; pepper mix; soy sauce; rice vinegar; olive oil - 1 tbsp. l.; mayonnaise - 2 tsp. l.; French mustard - 2 tsp; honey - to taste; cilantro, basil

Cookinero 14 November 2022

How to cook Keta Sandwich with Honey Mustard Sauce

Step 1

Let's prepare the fish for the oven. Marinate the salmon in soy sauce, mitsukan rice vinegar, adding pepper and salt to taste.

Step 2

Separately marinate red onion in rice vinegar.

Step 3

We place the pickled salmon in foil, adding a lemon and two cloves of garlic, making several cuts on them. Close this bag and bake in the pre-heated oven for 15 minutes at 180°C.

Step 4

Let's prepare the sauce for the sandwich: mix mayonnaise and sweet mustard in a ratio of 1:1, adding a little lemon juice, honey and Italian herbs (cilantro and basil).

Step 5

Assembly and styling! Grate lightly toasted buns with finely chopped or grated garlic and brush a little with olive oil. Put a lettuce leaf on the bun, top with sweet honey-mustard sauce, fish, cover it with cheese, tomatoes and onion, and only then with the second piece of crispy bread.