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Keta Sandwich with Honey Mustard Sauce
Cooking
Step 1
Let's prepare the fish for the oven. Marinate the salmon in soy sauce, mitsukan rice vinegar, adding pepper and salt to taste.
Step 2
Separately marinate red onion in rice vinegar.
Step 3
We place the pickled salmon in foil, adding a lemon and two cloves of garlic, making several cuts on them. Close this bag and bake in the pre-heated oven for 15 minutes at 180°C.
Step 4
Let's prepare the sauce for the sandwich: mix mayonnaise and sweet mustard in a ratio of 1:1, adding a little lemon juice, honey and Italian herbs (cilantro and basil).
Step 5
Assembly and styling! Grate lightly toasted buns with finely chopped or grated garlic and brush a little with olive oil. Put a lettuce leaf on the bun, top with sweet honey-mustard sauce, fish, cover it with cheese, tomatoes and onion, and only then with the second piece of crispy bread.
Step 6
Bon apeti! Serve EXCLUSIVELY on a wooden board and enjoy ONLY in the company of a nice person.
Ingredients
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