- Home
- Recipes
-
Categories
- Collection of recipes (651)
- There are common allergens (523)
- Just (528)
- Impressive recipe (401)
- Hot dishes for new year (182)
- Garlic season (179)
- Carrot season (119)
- Potato season (87)
- Recipe with video (97)
- In 30 minutes (159)
- Flour main courses (72)
- Green season (176)
- Does not contain common allergens (134)
- The island (122)
- Low calorie (150)
- Tomato season (93)
- Snack (84)
- About
- Contact
Jellied turkey breast

Step-by-Step Cooking Instructions
Step 1
Peel the onion and garlic, bake in a dry hot frying pan (3 minutes). Wash mushrooms. Boil water in a saucepan. Add onion, garlic, dry mushrooms, bay leaf and pepper. Bring to a boil, reduce heat and simmer for 5 minutes. Salt to taste. Strain the broth through a fine sieve and two layers of cheesecloth. Let it cool down a bit.
Step 2
Preheat the oven to 220º C. Wash the breast, dry it, put it on a baking sheet greased with vegetable oil, sprinkle with oil and cover with a sheet of parchment. Bake 20 min. Cool to room temperature. Remove the meat from the bone, remove the skin. Cut both halves of the breast into thin slices.
Step 3
Peel the grapefruit. With a thin sharp knife, cut out pieces of pulp.
Step 4
Pour gelatin with a small amount of warm broth; when it swells, add the rest of the broth; stir thoroughly until the gelatin is completely dissolved. Pour a small amount of broth into a flat dish and let it harden. After that, cut the jelly into small cubes. Place in refrigerator until serving.
Step 5
Pour a small amount of broth with gelatin into the mold, a layer of 1 cm. Place in the refrigerator so that the broth freezes. Lay the pieces of breast on the frozen broth, alternating them with pieces of grapefruit.
Step 6
Pour in the remaining broth. Place the mold in the refrigerator to solidify completely. Garnish with prepared jelly cubes.
Ingredients
Categories
TurkeyReviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Appetizer from turkey breast “Tender”
There are 3-4 hours before the arrival of guests and you want to treat them to a chic meat appetizer? Then my recipe is for you! Fragrant, tender and juicy turkey breast appetizer - for those who love tasty, but watch their weight and adhere to prope

Grilled turkey drumstick with honey glaze
In order to cook a turkey drumstick on the grill, it must be well-fried. But how to cook an 8 cm thick drumstick without overcooking it?! I found an excellent way out of this problem in the traditional cooking of North American Indians - a grill boar

Bright and light summer salad with turkey and broccoli
I want to share with you a recipe for a delicious summer salad with turkey, which, thanks to its bright and healthy ingredients, will charge you with energy, positive energy and, of course, vitamins!

Turkey dumplings
Turkey dumplings are suitable for those who are trying to follow the canons of a proper, balanced diet. Of course, they are made from dough, but it is so thin that you can definitely afford at least a small portion. But there are simply no questions

Appetizer from turkey breast “Tender”
There are 3-4 hours before the arrival of guests and you want to treat them to a chic meat appetizer? Then my recipe is for you! Fragrant, tender and juicy turkey breast appetizer - for those who love tasty, but watch their weight and adhere to prope

Grilled turkey drumstick with honey glaze
In order to cook a turkey drumstick on the grill, it must be well-fried. But how to cook an 8 cm thick drumstick without overcooking it?! I found an excellent way out of this problem in the traditional cooking of North American Indians - a grill boar

Bright and light summer salad with turkey and broccoli
I want to share with you a recipe for a delicious summer salad with turkey, which, thanks to its bright and healthy ingredients, will charge you with energy, positive energy and, of course, vitamins!

Turkey dumplings
Turkey dumplings are suitable for those who are trying to follow the canons of a proper, balanced diet. Of course, they are made from dough, but it is so thin that you can definitely afford at least a small portion. But there are simply no questions