Hot dog

Recipe cuisine: American
Cooking time: 20 minutes
Servings: 1
Calories: 333.93 kcal
Fats: 25.85
Proteins: 7.21
Carbohydrates: 17.74

Description

In the USA, they learned how to cook sausages from German immigrants, who brought there the technology of making long and thin sausages. At that time, a hot dog consisted of two slices of bread and a sausage between them. The bread was needed to avoid getting dirty with grease and getting burned. After some time, slices of bread were replaced by a bun - this is a more recognizable version of a hot dog for us.

Step-by-Step Cooking Instructions

Step 1

Hot dog

Fry the onion in heated vegetable oil until golden brown.

Step 2

Hot dog

Prepare the sauce: mix ketchup, mayonnaise and mustard.

Step 3

Hot dog

Cut the hot dog bun lengthwise, grease the inside with butter and fry in butter until golden brown.

Step 4

Hot dog

Heat the sausage in a grill pan, place it in a bun and cover with fried onions. Sprinkle with cheese, put a pickle on top, pour sauce over it and serve.

Step 5

Hot dog

Make small cuts on the sausage to create a golden, appetizing pattern.

Ingredients

Hot dog buns - 60 g
Vienna sausages - 60 g
Ketchup - 10 g
Mayonnaise - 10 g
Dijon mustard - 5 g
Butter - 20 g
Onions - 20 g
Vegetable oil - 10 g
Cheddar - 10 g
Pickled cucumbers - 10 g
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top