Hot dog

Name: Hot dog
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: Hot dog buns - 60 g; Vienna sausages - 60 g; Ketchup - 10 g; Mayonnaise - 10 g; Dijon mustard - 5 g; Butter - 20 g; Onions - 20 g; Vegetable oil - 10 g; Cheddar - 10 g; Pickled cucumbers - 10 g

Cookinero 6 Mar 2025

6270

In the USA, they learned how to cook sausages from German immigrants, who brought there the technology of making long and thin sausages. At that time, a hot dog consisted of two slices of bread and a sausage between them. The bread was needed to avoid getting dirty with grease and getting burned. After some time, slices of bread were replaced by a bun - this is a more recognizable version of a hot dog for us.

How to cook Hot dog

Step 1

Fry the onion in heated vegetable oil until golden brown.

Step 2

Prepare the sauce: mix ketchup, mayonnaise and mustard.

Step 3

Cut the hot dog bun lengthwise, grease the inside with butter and fry in butter until golden brown.

Step 4

Heat the sausage in a grill pan, place it in a bun and cover with fried onions. Sprinkle with cheese, put a pickle on top, pour sauce over it and serve.

Step 5

Make small cuts on the sausage to create a golden, appetizing pattern.

Hot dog - FAQ About Ingredients, Baking Time and Storage

Can I substitute the hot dog sausage with a vegetarian or vegan option?

Yes, you can use plant-based sausages or tofu dogs as a vegetarian/vegan alternative. Just ensure they are cooked according to package instructions.

How long can I store leftover hot dogs, and how should I reheat them?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or pan for best texture, but avoid freezing as the bun may get soggy.

What can I use instead of butter for frying the bun?

You can use margarine, olive oil, or a non-stick cooking spray for a lighter option. Each will slightly alter the flavor and crispiness.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made 2-3 days in advance and stored in the fridge. Stir well before using.

How can I make this recipe gluten-free?

Use a gluten-free hot dog bun and ensure the sausage and sauce ingredients are gluten-free certified.

What sides pair well with this hot dog?

Classic sides include coleslaw, potato salad, or crispy fries. For a lighter option, try a simple green salad.

Can I cook the sausages in an air fryer instead of a grill pan?

Yes, air-fry at 375°F (190°C) for 5-7 minutes, turning halfway. Adjust time based on sausage thickness.

How can I add more flavor to the fried onions?

Sprinkle a pinch of sugar while frying for caramelization, or add a dash of balsamic vinegar for tanginess.

Is there a low-carb version of this recipe?

Skip the bun or use a lettuce wrap. Opt for a low-carb sausage and sugar-free sauce ingredients.

Can I omit the cheese for a dairy-free version?

Yes, simply leave out the cheese or use a dairy-free cheese alternative that melts well.

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Hot dog

How to cook Hot dog

Step 1

Step 2

Step 3

Step 4

Step 5

Hot dog - FAQ About Ingredients, Baking Time and Storage

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