Horseradish sauce with beets (for cold appetizers of fish and meat)
Description
Serve with cold appetizers of fish and meat.
Cooking
Step 1
Grind horseradish on a fine grater, add beets grated on a fine grater.
Step 2
Pour in boiling water, cover and let cool. Add salt and sugar to taste, dilute with a glass of vinegar. Mix well.
Ingredients
salt and sugar to taste
200 g beets
800 g horseradish root
vinegar - 1 cup
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A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!