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Horseradish sauce with beets (for cold appetizers of fish and meat)
Serve with cold appetizers of fish and meat.
How to cook Horseradish sauce with beets (for cold appetizers of fish and meat)
Step 1
Grind horseradish on a fine grater, add beets grated on a fine grater.
Step 2
Pour in boiling water, cover and let cool. Add salt and sugar to taste, dilute with a glass of vinegar. Mix well.
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