Horseradish sauce with beets (for cold appetizers of fish and meat)

Name: Horseradish sauce with beets (for cold appetizers of fish and meat)
Total time: 15 min
Yield: 1
Ingredients: salt and sugar to taste; 200 g beets; 800 g horseradish root; vinegar - 1 cup

Cookinero 17 January 2023

Serve with cold appetizers of fish and meat.

How to cook Horseradish sauce with beets (for cold appetizers of fish and meat)

Step 1

Grind horseradish on a fine grater, add beets grated on a fine grater.

Step 2

Pour in boiling water, cover and let cool. Add salt and sugar to taste, dilute with a glass of vinegar. Mix well.

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