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Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Fruit sherbet
How to cook Fruit sherbet
Step 1
Combine water and sugar in a small saucepan, bring to a boil and cook over medium heat until the sugar has dissolved, about 5 minutes. Remove from fire and cool.
Step 2
Immerse the peaches in boiling water for 1 minute, then pour over cold water and remove the skin. Cut in half, remove the pit.
Step 3
Peel the pears, remove the seed box. Grind the raspberries into puree and rub through a sieve.
Step 4
Grind peaches and pears with a blender into a smooth puree, add raspberry puree, sugar syrup and lemon juice, mix.
Step 5
Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.
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