English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Fruit sherbet
Cooking
Step 1
Combine water and sugar in a small saucepan, bring to a boil and cook over medium heat until the sugar has dissolved, about 5 minutes. Remove from fire and cool.
Step 2
Immerse the peaches in boiling water for 1 minute, then pour over cold water and remove the skin. Cut in half, remove the pit.
Step 3
Peel the pears, remove the seed box. Grind the raspberries into puree and rub through a sieve.
Step 4
Grind peaches and pears with a blender into a smooth puree, add raspberry puree, sugar syrup and lemon juice, mix.
Step 5
Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Low calorie dessert. especially acute in summer.
Soft chocolate fudge with nuts
If you want to please your loved ones with a delicious sweet gift without harming your figure, then try making these delicious sweets. Pack them beautifully in a jar or box and your holiday gift is ready! Due to the use of beans in the recipe, the ca
