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Fried honey mushrooms

Fried honey mushrooms are an easy-to-cook and very tasty dish. The mushrooms will be delicious and aromatic if you fry them in a frying pan with onions and garlic. The recipe is very simple, even a beginner can handle it. The main thing is to choose high-quality honey mushrooms - they should have a clean and short stem, an elastic and dense cap. You can use both frozen and fresh mushrooms. The dish is also suitable for those who monitor proper nutrition - honey mushrooms are rich in protein and not very high in calories.
How to cook Fried honey mushrooms
Step 1

Finely chop the onion and garlic. Heat the frying pan, add olive oil and sauté the onion and garlic for 5 minutes. Chop and add the honey mushrooms and fry for 20 minutes, stirring constantly. Season with salt and pepper. Add finely chopped parsley. Mix well and fry the mushrooms for another 5 minutes.
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