Fried honey mushrooms
Fried honey mushrooms are an easy-to-cook and very tasty dish. The mushrooms will be delicious and aromatic if you fry them in a frying pan with onions and garlic. The recipe is very simple, even a beginner can handle it. The main thing is to choose high-quality honey mushrooms - they should have a clean and short stem, an elastic and dense cap. You can use both frozen and fresh mushrooms. The dish is also suitable for those who monitor proper nutrition - honey mushrooms are rich in protein and not very high in calories.
How to cook Fried honey mushrooms
Step 1

Finely chop the onion and garlic. Heat the frying pan, add olive oil and sauté the onion and garlic for 5 minutes. Chop and add the honey mushrooms and fry for 20 minutes, stirring constantly. Season with salt and pepper. Add finely chopped parsley. Mix well and fry the mushrooms for another 5 minutes.
Fried honey mushrooms - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te