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Fried honey mushrooms

Author
Cookinero 31 Mar 2025
5330
Fried honey mushrooms

Fried honey mushrooms are an easy-to-cook and very tasty dish. The mushrooms will be delicious and aromatic if you fry them in a frying pan with onions and garlic. The recipe is very simple, even a beginner can handle it. The main thing is to choose high-quality honey mushrooms - they should have a clean and short stem, an elastic and dense cap. You can use both frozen and fresh mushrooms. The dish is also suitable for those who monitor proper nutrition - honey mushrooms are rich in protein and not very high in calories.

How to cook Fried honey mushrooms

Step 1

Fried honey mushrooms

Finely chop the onion and garlic. Heat the frying pan, add olive oil and sauté the onion and garlic for 5 minutes. Chop and add the honey mushrooms and fry for 20 minutes, stirring constantly. Season with salt and pepper. Add finely chopped parsley. Mix well and fry the mushrooms for another 5 minutes.

Fried honey mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute honey mushrooms with cremini, button, or shiitake mushrooms. Adjust cooking time slightly depending on the variety, as some mushrooms release more moisture.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a pan for best texture.
Yes, this recipe is naturally vegan as long as you use plant-based oil (like olive oil) and skip any non-vegan garnishes. Double-check labels if using store-bought broth or seasonings.
Reheat in a dry skillet over medium heat, stirring occasionally, until warmed through. Avoid microwaving, as it can make them rubbery.
Yes, but texture may soften. Cool completely, freeze in a single layer on a tray, then transfer to an airtight container. Use within 2-3 months for best quality.
These pair well with crusty bread, polenta, rice, or as a topping for baked potatoes. They also make a great omelet filling or side dish for grilled meats.
Skip any starchy sides and serve over zucchini noodles or with a crisp green salad. You can also reduce the onion quantity if watching carbs closely.
Continue cooking on medium-high heat to evaporate the excess moisture. Avoid overcrowding the pan next time – cook in batches if needed.

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