Fried chicken in spicy breading

Name: Fried chicken in spicy breading
Total time: 2 h 15 min
Yield: 4
Ingredients: chicken thighs and drumsticks - 1 kg; kefir - 200 ml; flour - 200 g; cayenne pepper - 1 tsp; smoked paprika - 1 tsp; onion, garlic powder - 1 tsp each.; oil for frying - 1-1.5 l; fennel seeds - 1 tbsp. l.; red wine vinegar - 100 ml; cane sugar - 1 tbsp. l.; red cabbage - 1/2 head; black peppercorns; salt - 100 g; brown sugar - 100 g; thyme - 4 sprigs; bay leaf - 4 pcs.; garlic - 4 cloves

Cookinero 7 Nov 2022

18320

Thanks to the pre-marination, the chicken is very tender inside and with a crispy spicy crust.

How to cook Fried chicken in spicy breading

Step 1

Marinade. Fry black pepper in a large saucepan over high heat for 1 minute, add the rest of the ingredients and pour in 400 ml of cold water. Bring to a boil and let cool, pouring another 400 ml of cold water.

Step 2

In the thighs, make several cuts to the bone, put in a cooled marinade along with the legs, cover with foil and refrigerate for 12 hours. Pour the marinade, pour over the kefir and refrigerate for another 8 hours.

Step 3

For pickled cabbage, fry the fennel. Pour vinegar into a saucepan, add sugar, a pinch of salt, chopped cabbage, fennel. Mix well with your hands and refrigerate, stirring occasionally. For breading, mix flour, spices in a bowl and roll the chicken.

Step 4

Deep fry the chicken in several batches until golden brown.

Step 5

Place chicken on a wire rack to drain excess fat. Then put the chicken on a baking sheet and bake for 30 minutes at 170 degrees.

Step 6

Serve with cabbage. Enjoy your meal!

Fried chicken in spicy breading - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir in the marinade with another ingredient?

Yes, you can use buttermilk or plain yogurt as a substitute for kefir. Both will provide a similar tenderizing effect on the chicken.

How long can I store the marinated chicken before cooking?

The marinated chicken can be stored in the refrigerator for up to 24 hours. Beyond that, the texture may become too soft.

Is there a vegetarian alternative for this recipe?

For a vegetarian version, you can use cauliflower or tofu instead of chicken. Adjust the marinating time to 1-2 hours for these substitutes.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 375°F (190°C) for 25-30 minutes, flipping halfway through, for a healthier option. However, the texture will be less crispy.

What can I serve with this fried chicken besides pickled cabbage?

This dish pairs well with mashed potatoes, coleslaw, or a fresh green salad. Cornbread or biscuits also make great sides.

How can I adjust the recipe for a smaller portion?

Simply halve the ingredients for a smaller batch. Ensure the chicken is still fully submerged in the marinade for even flavor.

Can I freeze the cooked chicken for later use?

Yes, you can freeze the cooked chicken for up to 3 months. Reheat in an oven at 350°F (175°C) for 15-20 minutes to retain crispiness.

What’s the best way to reheat leftover fried chicken?

For best results, reheat in an oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving, as it can make the breading soggy.

Can I use boneless chicken for this recipe?

Yes, boneless chicken thighs or breasts will work. Adjust cooking time to 15-20 minutes in the oven or until fully cooked.

How can I make the breading spicier?

Add cayenne pepper, smoked paprika, or chili powder to the breading mix. Start with 1 tsp and adjust to taste.

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Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

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