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Fried chicken in spicy breading

Author
Cookinero 7 Nov 2022
17300
Fried chicken in spicy breading

Thanks to the pre-marination, the chicken is very tender inside and with a crispy spicy crust.

How to cook Fried chicken in spicy breading

Step 1

Fried chicken in spicy breading

Marinade. Fry black pepper in a large saucepan over high heat for 1 minute, add the rest of the ingredients and pour in 400 ml of cold water. Bring to a boil and let cool, pouring another 400 ml of cold water.

Step 2

Fried chicken in spicy breading

In the thighs, make several cuts to the bone, put in a cooled marinade along with the legs, cover with foil and refrigerate for 12 hours. Pour the marinade, pour over the kefir and refrigerate for another 8 hours.

Step 3

Fried chicken in spicy breading

For pickled cabbage, fry the fennel. Pour vinegar into a saucepan, add sugar, a pinch of salt, chopped cabbage, fennel. Mix well with your hands and refrigerate, stirring occasionally. For breading, mix flour, spices in a bowl and roll the chicken.

Step 4

Fried chicken in spicy breading

Deep fry the chicken in several batches until golden brown.

Step 5

Fried chicken in spicy breading

Place chicken on a wire rack to drain excess fat. Then put the chicken on a baking sheet and bake for 30 minutes at 170 degrees.

Step 6

Fried chicken in spicy breading

Serve with cabbage. Enjoy your meal!

Fried chicken in spicy breading - FAQ About Ingredients, Baking Time and Storage

Yes, you can use buttermilk or plain yogurt as a substitute for kefir. Both will provide a similar tenderizing effect on the chicken.
The marinated chicken can be stored in the refrigerator for up to 24 hours. Beyond that, the texture may become too soft.
For a vegetarian version, you can use cauliflower or tofu instead of chicken. Adjust the marinating time to 1-2 hours for these substitutes.
Yes, you can bake the chicken at 375°F (190°C) for 25-30 minutes, flipping halfway through, for a healthier option. However, the texture will be less crispy.
This dish pairs well with mashed potatoes, coleslaw, or a fresh green salad. Cornbread or biscuits also make great sides.
Simply halve the ingredients for a smaller batch. Ensure the chicken is still fully submerged in the marinade for even flavor.
Yes, you can freeze the cooked chicken for up to 3 months. Reheat in an oven at 350°F (175°C) for 15-20 minutes to retain crispiness.
For best results, reheat in an oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving, as it can make the breading soggy.
Yes, boneless chicken thighs or breasts will work. Adjust cooking time to 15-20 minutes in the oven or until fully cooked.
Add cayenne pepper, smoked paprika, or chili powder to the breading mix. Start with 1 tsp and adjust to taste.

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