Envelopes with minced meat

Cooking time: 30 min
Servings: 8
Calories: 414.6 kcal
Fats: 29.6
Proteins: 13.8
Carbohydrates: 27.3

Cooking

Step 1

Defrost the dough.

Step 2

Finely chop the onion and fry in sunflower oil.

Step 3

Fry minced meat until half cooked. In a bowl, combine minced meat, onion, finish off cheese, egg, salt, pepper, add herbs.

Step 4

Cut the dough into squares, roll out slightly and put the filling in the center. Connect the corners of the dough in the center and fasten. Top with beaten egg yolk. Bake at 180 ° C for 30 minutes (until cooked).

Ingredients

500 g puff pastry
300 g minced meat
2 onions
1 egg
1 yolk
100 g cheese
greens (dill, parsley)
vegetable oil
Add new recipe Twitter Linkedin Facebook Pinterest Share

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Categories Menu Recipes
Top