Eggs Benedict with bacon

Name: Eggs Benedict with bacon
Total time: 30 min
Yield: 1
Ingredients: chicken egg 1 pc.; table vinegar 9% 15 g; fresh spinach 20 g; bacon 25 g; olive oil 6 g; Kress salad 1 g; pink pepper 50 g; Sauce Dutch p/f 30 g; milk 3.5% fat 40 ml; bun 1 pc.

0 Reviews

Cooking time: 30 min

Servings: 1

Cooking

Step 1

Cut the bacon into large cubes, fry and add the spinach. Prepare a poached egg.

Step 2

Cut the crusts from the roll, cut in half, soak in milk, and then lezon. Drizzle with hollandaise sauce, top with fried bacon and spinach, then top with poached egg.

Step 3

Decorate with flowers and mini cress. Drizzle with olive oil at the end.

Ingredients

chicken egg 1 pc.

table vinegar 9% 15 g

fresh spinach 20 g

bacon 25 g

olive oil 6 g

Kress salad 1 g

pink pepper 50 g

Sauce Dutch p/f 30 g

milk 3.5% fat 40 ml

bun 1 pc.

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Sandwich - Hearty

Total Reviews: 0

Cookinero

Cheese Bacon Olives Homemade baking Video recipe Cupcake

Cake with olives, cheese and ham

Total Reviews: 0

Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.

Cookinero

Bacon Eggs Champignons Bread Summer recipes Summer salad Spinach Salads

Salad with warm bacon dressing

Total Reviews: 0

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

Cookinero