Eggs Benedict with bacon
How to cook Eggs Benedict with bacon
Step 1
Cut the bacon into large cubes, fry and add the spinach. Prepare a poached egg.
Step 2
Cut the crusts from the roll, cut in half, soak in milk, and then lezon. Drizzle with hollandaise sauce, top with fried bacon and spinach, then top with poached egg.
Step 3
Decorate with flowers and mini cress. Drizzle with olive oil at the end.
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