Eggs Benedict with bacon

Name: Eggs Benedict with bacon
Total time: 30 min
Yield: 1
Ingredients: chicken egg 1 pc.; table vinegar 9% 15 g; fresh spinach 20 g; bacon 25 g; olive oil 6 g; Kress salad 1 g; pink pepper 50 g; Sauce Dutch p/f 30 g; milk 3.5% fat 40 ml; bun 1 pc.

Cookinero 6 November 2022

How to cook Eggs Benedict with bacon

Step 1

Cut the bacon into large cubes, fry and add the spinach. Prepare a poached egg.

Step 2

Cut the crusts from the roll, cut in half, soak in milk, and then lezon. Drizzle with hollandaise sauce, top with fried bacon and spinach, then top with poached egg.