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Egg Pies
Delicious, homemade, aromatic pies with eggs will fly off your table like hot cakes. What could be tastier than homemade pies? The filling is incredibly simple: boiled egg, dill and onions. Pies come in a variety of shapes: boat, Christmas tree, saechka, rasstegai, square, triangular and round pies. The shape most often depends on the skill of the cook, technique and filling. For example, in order not to confuse cabbage pies and apple pies, some are baked with the seam down, others with the seam up (the first are a boat, and the second, respectively, a Christmas tree)
How to cook Egg Pies
Step 1
Finely chop the onion. Fry in a frying pan until golden brown.
Step 2
Grate the boiled eggs.
Step 3
Finely chop the herbs.
Step 4
Divide the dough into equal parts.
Step 5
Roll out one part.
Step 6
Put the filling: grated egg, greens, fried onion. Form a pie.
Step 7
Continue making pies until the filling runs out.
Step 8
Line a baking sheet with parchment paper and place the pies on the baking sheet.
Step 9
Preheat the oven to 220 degrees and bake the pies for 15-20 minutes.
Step 10
Serve the finished pies.
Egg Pies - FAQ About Ingredients, Baking Time and Storage
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