Egg Pies

Name: Egg Pies
Total time: 40 min
Yield: 3
Cuisine: Russian, Soviet
Ingredients: Onions - 160 g; Chicken egg - 180 g; Yeast dough - 500 g

Cookinero 5 Mar 2025

6450

Delicious, homemade, aromatic pies with eggs will fly off your table like hot cakes. What could be tastier than homemade pies? The filling is incredibly simple: boiled egg, dill and onions. Pies come in a variety of shapes: boat, Christmas tree, saechka, rasstegai, square, triangular and round pies. The shape most often depends on the skill of the cook, technique and filling. For example, in order not to confuse cabbage pies and apple pies, some are baked with the seam down, others with the seam up (the first are a boat, and the second, respectively, a Christmas tree)

How to cook Egg Pies

Step 1

Finely chop the onion. Fry in a frying pan until golden brown.

Step 2

Grate the boiled eggs.

Step 3

Finely chop the herbs.

Step 4

Divide the dough into equal parts.

Step 5

Roll out one part.

Step 6

Put the filling: grated egg, greens, fried onion. Form a pie.

Step 7

Continue making pies until the filling runs out.

Step 8

Line a baking sheet with parchment paper and place the pies on the baking sheet.

Step 9

Preheat the oven to 220 degrees and bake the pies for 15-20 minutes.

Step 10

Serve the finished pies.

Egg Pies - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of dough for the egg pies?

Yes! You can substitute the dough with puff pastry, phyllo dough, or even a gluten-free alternative if needed. Just adjust the baking time according to the dough's instructions.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian as written. For a vegan version, replace the eggs with mashed tofu or a plant-based egg substitute and use a vegan dough.

What herbs work best for the filling?

Dill, parsley, or chives are great choices. Feel free to mix and match based on your preference or what’s available.

Can I freeze the egg pies for later?

Absolutely! Freeze unbaked pies on a tray, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.

How long do these pies stay fresh?

Store baked pies in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster for best texture.

Can I add other fillings to the pies?

Yes! Cheese, mushrooms, or spinach would be delicious additions. Just ensure any extra fillings are cooked and well-drained to avoid sogginess.

What’s the best way to reheat leftover pies?

For crispiness, reheat in a 350°F oven for 5-10 minutes. Avoid microwaving, as it can make the dough soggy.

How can I make smaller or larger pies?

Adjust the dough portion size accordingly. For mini pies, reduce baking time by a few minutes; for larger pies, increase it slightly.

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