Dorado tartare with mango and strawberries
Cooking
Step 1
Clean the fish from the bones, cut off the skin. Cut the fish into cubes the size of a notebook cell.
Step 2
Cut strawberries and mango into cubes, mix with fish. Pour olive oil with salt and pepper, mix. Add lime juice before serving.
Ingredients
finishing 120 g
onion noodles 3 g
mango 30 g
strawberries 30 g
juice of 1/4 lime to taste ml
olive oil to taste
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