Dorado tartare with mango and strawberries

Name: Dorado tartare with mango and strawberries
Yield: 1
Ingredients: finishing 120 g; onion noodles 3 g; mango 30 g; strawberries 30 g; juice of 1/4 lime to taste ml; olive oil to taste

Cookinero 27 October 2022

How to cook Dorado tartare with mango and strawberries

Step 1

Clean the fish from the bones, cut off the skin. Cut the fish into cubes the size of a notebook cell.

Step 2

Cut strawberries and mango into cubes, mix with fish. Pour olive oil with salt and pepper, mix. Add lime juice before serving.

Ingredients

finishing 120 g

onion noodles 3 g

mango 30 g

strawberries 30 g

juice of 1/4 lime to taste ml

olive oil to taste

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