English
Deutsch
español
français
italiano
-
Newest
Pumpkin chips
Belarusian potato pancakes
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Curd cupcake with cherry
Cherry cottage cheese cake is a great option for those who never refuse delicious, but are not ready to spend too much time at the stove. And the preparation of the dough will not raise questions even among inexperienced chefs: everything is very easy and understandable, especially if a good, proven, detailed recipe is at hand. Curd cake with cherries will always come in handy, whether you serve it for breakfast to your household, whether you will please your neighbors in the country or share it with your best friend during a heart-to-heart conversation over a cup of fragrant tea.
How to cook Curd cupcake with cherry
Step 1
Heat the oven to 170°C. Grease a rectangular cake pan with butter and sprinkle with 20 g of flour. Shake off the excess. Store the prepared form in the refrigerator until use.
Step 2
Prepare the cake batter. To do this, first sift the flour, baking powder and salt into a bowl through a fine sieve. In a separate bowl, beat the eggs and sugar with a mixer until a fluffy mass of a homogeneous consistency is obtained.
Step 3
Add cottage cheese and grated lemon zest to the egg mass. Mix thoroughly with a mixer on low speed. Then add flour mixture little by little.
Step 4
Wash the pitted cherries and dry them well, laying them out on a paper towel. If necessary, press lightly with your hands. Add to the resulting cake batter. Stir.
Step 5
Transfer the resulting dough into the previously prepared form. Bake 40-45 minutes until golden brown. Check the readiness of the cottage cheese cake with a thin wooden skewer.
Step 6
Leave the cake in the tin for 5 minutes, then turn out onto a wire rack and let cool until warm. Sprinkle with powdered sugar. Transfer to a pretty plate and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole