Cranberry and dried apricot compote

Name: Cranberry and dried apricot compote
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Cranberries - 150 g; Dried apricots - 150 g; Water - 1000 g; Sugar - 100 g

Cookinero 14 Apr 2025

4720

Compote is a sweet drink that is brewed from berries, fruits and dried fruits. Compote first appeared in France and only in the 18th century this word came to Russia. But in Rus' there was also an analogue of a drink made from berries and fruits, only it was called "vzvar". Compote is very easy to prepare, so even a novice cook can handle this task. This recipe for compote uses cranberries and dried apricots. The drink turns out slightly sour, very tasty and healthy.

How to cook Cranberry and dried apricot compote

Step 1

Blend half of the cranberries and strain through a fine sieve or cheesecloth. Set the resulting cranberry juice aside.

Step 2

Pour the dried apricots into a saucepan, add water and put on the fire. When the water boils, reduce the heat and cook the dried apricots for 5 minutes.

Step 3

Add cranberries, cranberry juice and sugar. Stir until sugar is completely dissolved. When the water boils again, turn off the compote.

Step 4

Cover the pan with a lid and let the compote cool and steep for half an hour. Done.

Cranberry and dried apricot compote - FAQ About Ingredients, Baking Time and Storage

Can I use fresh apricots instead of dried apricots in this compote?

Yes, you can use fresh apricots, but since they contain more moisture, reduce the water slightly and adjust cooking time (about 2–3 minutes). The flavor will be milder than with dried apricots.

How long can I store the compote, and what’s the best way?

Store cooled compote in an airtight container in the fridge for up to 1 week. For longer storage, freeze it for up to 3 months.

Can I make this compote sugar-free or low-carb?

Absolutely! Replace sugar with keto-friendly sweeteners like erythritol or monk fruit, or omit it entirely for a tangier, naturally sweetened version from the fruit.

What’s the best way to serve this compote?

Serve it warm or chilled over yogurt, oatmeal, pancakes, or as a topping for desserts like cheesecake. It also pairs well with roasted meats.

Can I freeze this compote for later use?

Yes! Freeze in small portions using ice cube trays or airtight containers. Thaw overnight in the fridge or reheat gently on the stove.

How can I adjust the consistency if the compote is too thick or thin?

For a thinner compote, stir in a splash of water or juice while reheating. To thicken, simmer uncovered for a few extra minutes to reduce.

Is there a substitute for cranberries if they’re out of season?

Use frozen cranberries (no need to thaw) or swap with pomegranate juice for a similar tartness. Dried cherries are another great alternative.

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Cranberry and dried apricot compote

How to cook Cranberry and dried apricot compote

Step 1

Step 2

Step 3

Step 4

Cranberry and dried apricot compote - FAQ About Ingredients, Baking Time and Storage

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