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Corn chowder
How to cook Corn chowder
Step 1
Fry celery root with onion until soft, chopping arbitrarily. Season with broth and water, add corn (not all - leave a couple of spoons for decoration). Boil.
Step 2
Grind with a blender. Pass through a sieve and season to taste with salt and pepper. Add 10-15 g of sesame oil.
Step 3
Fry shrimp, squid and fish in a pan with garlic, salt and pepper. Garnish with cilantro, onion, sesame oil, corn and dry chili.
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