Corn chowder

Name: Corn chowder
Total time: 45 min
Yield: 2
Cuisine: Author's
Ingredients: corn - 500 g; celery root - 100 g; fish broth - 200 g; onion - 200 g; sesame oil - 20 g; cilantro - 3 g; green onion - 3 g; squid - 100 g; shrimp - 100 g; pike perch - 50 g; vegetable oil - 20 g; garlic - 2 g; dry chili - 1 g

0 Reviews

Recipe cuisine: Author's

Cooking time: 45 min

Servings: 2

Calories: 604.3 kcal

Fats: 24.5

Proteins: 35.4

Carbohydrates: 62.6

Step-by-Step Cooking Instructions

Step 1

Fry celery root with onion until soft, chopping arbitrarily. Season with broth and water, add corn (not all - leave a couple of spoons for decoration). Boil.

Step 2

Grind with a blender. Pass through a sieve and season to taste with salt and pepper. Add 10-15 g of sesame oil.

Step 3

Fry shrimp, squid and fish in a pan with garlic, salt and pepper. Garnish with cilantro, onion, sesame oil, corn and dry chili.

Ingredients

corn - 500 g

celery root - 100 g

fish broth - 200 g

onion - 200 g

sesame oil - 20 g

cilantro - 3 g

green onion - 3 g

squid - 100 g

shrimp - 100 g

pike perch - 50 g

vegetable oil - 20 g

garlic - 2 g

dry chili - 1 g

Reviews: 0

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