Coffee cocktail

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik

Culinary historians claim that Viennese waffles were born not so long ago, only some 130 years ago, thanks to the Austrian confectioner Josef Manner. It was he who developed the recipe for this delicacy and surprised the sweet tooth with its unusual

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Eisbein - pork knuckle is an inseparable part of German cuisine. Eisbein literally translates as “ice leg”, although, it would seem, what does ice have to do with a dish that is boiled or baked in the oven and served hot? Everything is explained simp