Coffee cocktail
Cooking
Step 1
Brew strong coffee, cool and strain through a fine sieve or 2 layers of gauze. Pour into a blender bowl, add ice cream and sugar. Beat until a fluffy foam forms.
Step 2
Pour the drink into glasses. Press a slice of lemon against the blade of a knife placed over a glass, and press hard so that the juice flows into the glass in drops. In the same way, squeeze the juice into the second glass. Serve a drink at the table.
Ingredients
1 glass of cold coffee
200 g creamy ice cream
sugar - 1 tsp.
2 lemon slices
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Vanilla-coffee produces an absolutely incredible crumb, so I especially recommend them. The cream they have is very gentle, not greasy and at the same time keeps its shape perfectly.