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Chicken Casserole

Author
Cookinero 17 Mar 2025
4660
Chicken Casserole

Chicken casserole can be made from chicken breast or fillet. The main thing is that the chicken meat is fresh: it should have a dense and elastic structure, pink color and non-sticky skin. The step-by-step recipe for chicken casserole in the oven is very simple, even a beginner in the culinary arts can handle it. If desired, you can make a chicken casserole with potatoes, vegetables or cheese.

How to cook Chicken Casserole

Step 1

Chicken Casserole

Prepare the chicken. Salt and pepper the chopped chicken fillet to taste.

Step 2

Chicken Casserole

Prepare the casserole filling. Beat the eggs with a fork or whisk until smooth. Add mayonnaise. Mix thoroughly.

Step 3

Chicken Casserole

Prepare a baking dish. Lightly grease the bottom with vegetable oil. Place the chicken fillet on the dish. Add the filling. Place the tomatoes, cut into thin slices, on top.

Step 4

Chicken Casserole

Bake the casserole. Preheat the oven to 180 degrees. Bake the chicken casserole for 40 minutes.

Chicken Casserole - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt is a great healthier substitute for mayonnaise. Use an equal amount for a tangier, lighter texture.
Store leftovers in an airtight container for up to 3 days. Reheat thoroughly before serving.
Absolutely! Replace chicken with mushrooms, tofu, or chickpeas. Adjust baking time as needed for your substitute.
Serve with a fresh green salad, steamed vegetables, or crusty bread for a complete meal.
Yes, freeze before or after baking. Thaw in the fridge overnight and reheat covered at 350°F until warmed through.
Cover loosely with aluminum foil to prevent over-browning while it finishes cooking.
Yes, thighs work well and add more flavor. Ensure they're evenly chopped for consistent cooking.

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