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Chicken casserole can be made from chicken breast or fillet. The main thing is that the chicken meat is fresh: it should have a dense and elastic structure, pink color and non-sticky skin. The step-by-step recipe for chicken casserole in the oven is very simple, even a beginner in the culinary arts can handle it. If desired, you can make a chicken casserole with potatoes, vegetables or cheese.

Step 1

Prepare the chicken. Salt and pepper the chopped chicken fillet to taste.

Step 2

Prepare the casserole filling. Beat the eggs with a fork or whisk until smooth. Add mayonnaise. Mix thoroughly.

Step 3

Prepare a baking dish. Lightly grease the bottom with vegetable oil. Place the chicken fillet on the dish. Add the filling. Place the tomatoes, cut into thin slices, on top.

Step 4

Bake the casserole. Preheat the oven to 180 degrees. Bake the chicken casserole for 40 minutes.