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Canned champignons in the oven

Author
Cookinero 28 Apr 2025
8820
Canned champignons in the oven

Preparing canned champignons will take only half an hour. Ready canned champignons do not need to be processed, which simplifies the preparatory stage. The result is an incredibly aromatic and tasty dish. The marinade gives the mushrooms their richness: a successful combination of garlic, spices and mayonnaise. You can prepare canned champignons whole or cut in half. To make a culinary masterpiece out of an ordinary recipe, experiment with spices, marinade and sauces.

How to cook Canned champignons in the oven

Step 1

Canned champignons in the oven

In a separate marinade bowl, pour olive oil, add mayonnaise, garlic, paprika, Italian herbs, salt and black pepper. Mix well. Transfer the marinade to the bowl with the mushrooms, mix gently. Leave to soak for 5 minutes.

Step 2

Canned champignons in the oven

Bake the mushrooms. Place the champignons in a baking dish. Place the dish in the oven. Bake for 30 minutes at 190 ˚C.

Canned champignons in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, fresh mushrooms work well. Just clean and slice them before marinating, and adjust baking time as they may cook faster than canned ones.
You can use Greek yogurt or sour cream for a lighter option, or omit it entirely and increase the olive oil slightly for a dairy-free version.
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Yes! Use vegan mayonnaise or skip it, and ensure all other ingredients are plant-based. The flavors will still be delicious.
They’re great as a side dish, on toast, or tossed into pasta. Garnish with fresh herbs like parsley for extra flavor.
Yes, you can marinate them up to 24 hours in advance for deeper flavor. Bake just before serving.
Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
Freezing isn’t recommended as the texture may become mushy. Enjoy them fresh or refrigerated within a few days.
Try thyme, rosemary, or oregano for different flavor profiles. Fresh or dried herbs both work.
Yes! Air fry at 180°C for about 15-20 minutes, shaking the basket halfway for even cooking. Adjust time as needed.

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