Preparing canned champignons will take only half an hour. Ready canned champignons do not need to be processed, which simplifies the preparatory stage. The result is an incredibly aromatic and tasty dish. The marinade gives the mushrooms their richness: a successful combination of garlic, spices and mayonnaise. You can prepare canned champignons whole or cut in half. To make a culinary masterpiece out of an ordinary recipe, experiment with spices, marinade and sauces.
Step 1
In a separate marinade bowl, pour olive oil, add mayonnaise, garlic, paprika, Italian herbs, salt and black pepper. Mix well. Transfer the marinade to the bowl with the mushrooms, mix gently. Leave to soak for 5 minutes.
Step 2
Bake the mushrooms. Place the champignons in a baking dish. Place the dish in the oven. Bake for 30 minutes at 190 ˚C.
