Burger with turkey and baked vegetables

Name: Burger with turkey and baked vegetables
Total time: 40 h
Yield: 4
Ingredients: 800 g turkey thigh fillet; 1 large medium onion; 1 medium potato; 2 garlic cloves; 100 g butter; Provencal herbs; freshly ground black pepper; salt; 4 whole grain buns; baked vegetables (onions, zucchini, peppers, tomatoes); basil pesto sauce

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Cooking time: 40 h

Servings: 4

Calories: 872.6 kcal

Fats: 62.7

Proteins: 40.3

Carbohydrates: 32.8

Cooking

Step 1

Turn the turkey fillet through a large meat grinder grate or chop into minced meat with a knife.

Step 2

Peel the onion and garlic, finely chop and sauté in butter until soft, 7 to 10 minutes. Puree with a blender. Peel the potatoes and grate on the smallest grater.

Step 3

Mix turkey, potatoes and onion-garlic puree. Season with salt, pepper and Provence herbs. Form 4 round cutlets 2 cm thick, put on a parchment-lined board and refrigerate for 30-60 minutes.

Step 4

Cut the rolls in half lengthwise and toast immediately over hot coals on the side of the cut. Brush the cuts with pesto.

Step 5

Preheat a wire rack, brush with oil, add the burgers and grill, turning 2 times, until cooked through, about 8 minutes. Reheat the roasted vegetables at the same time.

Step 6

Arrange vegetables and meatballs on buns and serve immediately.

Ingredients

800 g turkey thigh fillet

1 large medium onion

1 medium potato

2 garlic cloves

100 g butter

Provencal herbs

freshly ground black pepper

salt

4 whole grain buns

baked vegetables (onions, zucchini, peppers, tomatoes)

basil pesto sauce

Author

Cookinero

Total Reviews: 0

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