English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Burger with turkey and baked vegetables
How to cook Burger with turkey and baked vegetables
Step 1
Turn the turkey fillet through a large meat grinder grate or chop into minced meat with a knife.
Step 2
Peel the onion and garlic, finely chop and sauté in butter until soft, 7 to 10 minutes. Puree with a blender. Peel the potatoes and grate on the smallest grater.
Step 3
Mix turkey, potatoes and onion-garlic puree. Season with salt, pepper and Provence herbs. Form 4 round cutlets 2 cm thick, put on a parchment-lined board and refrigerate for 30-60 minutes.
Step 4
Cut the rolls in half lengthwise and toast immediately over hot coals on the side of the cut. Brush the cuts with pesto.
Step 5
Preheat a wire rack, brush with oil, add the burgers and grill, turning 2 times, until cooked through, about 8 minutes. Reheat the roasted vegetables at the same time.
Step 6
Arrange vegetables and meatballs on buns and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
