Boiled corn with basil

Cooking time: 30 min
Servings: 2
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Description

Fragrant butter with basil and steaming corn, what could be more beautiful in summer?

Cooking

Step 1

First you need to boil the corn. Boil a large pot of water, put the peeled and washed corncobs in boiling water and cook for 20-30 minutes.

Step 2

Lightly melted butter, mix with finely chopped basil and garlic, salt and pepper to taste.

Step 3

Spread aromatic oil on hot corn and eat immediately.

Ingredients

corn 2 pcs.
butter 50 g
basil 1 bunch
garlic 1/2 pc.
salt 1 pinch
pepper 1 pinch

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