Fragrant butter with basil and steaming corn, what could be more beautiful in summer?
First you need to boil the corn. Boil a large pot of water, put the peeled and washed corncobs in boiling water and cook for 20-30 minutes.
Lightly melted butter, mix with finely chopped basil and garlic, salt and pepper to taste.
Spread aromatic oil on hot corn and eat immediately.