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Beef Pastrami
Pastrami is a Jewish delicacy made from marinated, smoked and boiled meat. For good pastrami, beef brisket is usually used. Preparing the meat requires a lot of time, effort and a small yield. But the taste of the meat is unsurpassed if done correctly. Pastrami is a versatile product that can be used anywhere: cook solyanka with it, make a salad, sandwich or even a stew.
How to cook Beef Pastrami
Step 1
Marinate the meat. Pour water into a deep pan, immerse the beef breast in it. Add salt, sugar, garlic, bay leaf. Put in the refrigerator for 48 hours.
Step 2
Bake the meat in the oven. Remove the marinated meat from the marinade, wash, dry with a towel and put it in the oven to simmer for 11 hours at 60 degrees.
Step 3
Finish cooking. Make a sprinkling mixture. Mix honey, coriander, mustard, pepper, cloves, ginger, cinnamon, nutmeg and sweet paprika. Coat the meat with this mixture and bake in the oven for 10 minutes at 180 degrees.
Beef Pastrami - FAQ About Ingredients, Baking Time and Storage
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